Folded Menus

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The folded menu is a perfect choice for those who want to present their offerings simply, cost-effectively, and stylishly. It’s a clever solution for wine lists, daily specials, and smaller menus. This product is made from a single sheet of paper, carefully folded once. The outer side is ideal for a cover featuring your restaurant’s logo and contact details, while the inside can elegantly display your food and drink selections.

A high-quality menu is just as important to the dining experience as the interior design or food presentation. And it plays a key role at a crucial moment for your restaurant’s profitability: when the order is placed. A striking image or well-highlighted special can work wonders – and we’re here to help your menu impress even before the food and drinks arrive. Our à la carte recommendation: menus, gourmet-style!

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Payment options

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Delivery options
Delivery options

Pick-up at our shop in Budapest
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Basic properties
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Basic properties

The size refers to the folded format of the menu. A 4-page version is folded once, while a 6-page version is folded twice. For the latter, you can choose between roll fold or accordion fold.

When choosing a substrate, always make sure you understand its properties — for example, whether the front and back sides differ in texture, gloss, or color. These characteristics can significantly affect both the appearance and functionality of the final product.

 
Dimension of the trimmed product.
Trimmed width.
Trimmed height.
 
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Folding types
Printing type
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Printing type

The print layout refers to the fully opened, flat format of the menu: the front side is the outside, and the back side is the inside. Not sure what spot colors are? This guide explains it in detail.

You can select up to two different direct colors
You can select up to two different direct colors
Surface and shape
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Surface and shape

Lamination creates a premium look and improves durability — but it can only be applied to smooth-surfaced papers.

Surface finish type
Surface finish type
 
Number of copies
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Number of copies

Costs do not increase linearly — the more menus you order, the better the unit price. Pricing is based on how many pieces fit on a single sheet.

Ordering
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Ordering

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Editing guide

Design / Avoid using fonts smaller than 5 pt or with very thin lines — their printability largely depends on the smoothness of the chosen paper surface. Gold and silver elements may not show well on very thin lines or small areas. If you're using an online editor, keep in mind that while it's convenient, it may not allow you to export files suitable for professional printing.

Quantity / It’s worth ordering a few more copies than the exact headcount — remember, menus are consumables, just like plates or glasses.

Borders / Due to possible trimming inaccuracies, avoid using thin or unprinted borders around the edge of your design — even a 0.5 mm shift can make the border look noticeably uneven.

General setup / The most reliable file format is PDF/X-4 — it ensures optimal compression and proper embedding of fonts and colors. All images should be in CMYK color mode and 300 dpi resolution at actual size. If you're using extra (spot) colors, the printable areas must be vector-based. If your design reaches the edge of the print, include a 3 mm bleed. Crop marks should be 3 mm long and placed 3 mm from the edge.

Durability / Since this product will be handled by guests, lamination is recommended to protect it from dirt and wear — especially if you want a long-lasting result.

Folded Menus

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